As conclusion, this research mainly wants to study the awareness of gifted students in the consumption of junk food and to determine whether examination year will affect the consumption of junk food in their diets. The main purpose of this study was to find out the student’s food choices during snack time and their level of awareness on nutrition the descriptive method of research was used in this study. Awareness of harmful effects of fast food consumption was known to 186(62%) students and this was found to be associated with the perceived need to control its usage (p0001) parental consumption of fast foods was found to influence fast food consumption among children (p=0024.
Students improve knowledge among students and public regarding fast food consumption in weight gain key words fast food consumption, weight gain, teenagers junk food consumption and obesity in childhood has been described as a global epidemic not only in developed but also in developing countries there are. The ugc, in the advisory, stated that banning junk food in colleges would set new standards for healthy food habits, and subsequently instill a sense of healthy eating and awareness on the same. The ugc in a communication to universities had said that banning junk food in colleges will set new standard for healthy food, make the students live better, learn better and reduce obesity levels.
All the colleges and higher education institutions affiliated to the university grants commission (ugc) have been asked to take measures to avoid junk food on their campuses and to sensitise students against consumption of the same. Pune college students not ready to bite ban on junk food unless served with affordable alternatives although the objective is to encourage a healthy lifestyle among the youth, most students feel. Table 5: respondents knowledge and attitude towards junk food table 3: junk food preference and frequency of consumption (n=140) variable n r p ijser food item daily con physical activity and obesity among ur- table 5 below indicated that about 68% of the respondents have agreed that ban. Fast foods and their impact on health ashakiran1 & deepthi r2 1department of biochemistry, countries and such unhealthy junk food consumption is one of the notable factors to its contribution this global problem of should be given to create awareness and render health education for a change towards good.
The second group felt that fast-food consumption would not be limited by traditional foods because fast food is part of the dominating western value system, is modern, convenient, hygienic, quicker, with novel flavours and promotions. A study was conducted to assess the effects of fast food on energy intake in wwwiosrjournalsorg 29 | page effects of junk food & beverages on adolescent’s health – a review article overweight versus lean adolescents in boston, usa. Survey on junk food consumption in vit foods would lead rise to wide variety of health disorders the aim of the present study was to know about junk food habits of students, their ingredients, nutritive value and their impact on human health four were asked to analyze the student awareness about the junk food facts about 43% of the. Banning junk food in colleges will set new standards for healthy food, making the students live better, learn better and reduce obesity levels, ugc said in a communication. Here now is a list of the top 10 countries that consume the most fast food or junk food in the world the tactic is also intended to expand the public’s awareness of the fast food chain temporary menus are only offered for a month and promoted heavily with advertising fast food consumption in austria increased considerably in 2008.
However, with times due to increasing awareness and influence of western culture, there is a slight shift in food consumption patterns among urban thai families it started with eating outside and moved on to accepting a wide variety of delicacies from world-over. New delhi: the university grants commission (ugc) has directed all varsities and higher education institutions to ban the sale of junk food on their campuses banning junk food in colleges will set new standards for healthy food, making the students live better, learn better and reduce obesity levels. Students that eat a lot of junk food have nutritional imbalances that affect their cognitive awareness high salt levels can lead to dehydration, while high sugar levels can lead to energy spikes these extremes can lead to concentration difficulties, poor physical conditioning, and a lack of memory retention. Students seem to be adequately aware of possible health issues originating from fast food consumption, but many choose to ignore them for financial reasons or lack of motivation conclusion:a sustained public health effort should be undertaken involving the leadership of the university and the students to ease the financial burden for the less.
The ugc, in the advisory, stated that banning junk food in colleges would set new standards for healthy food habits, and will help instill a sense of healthy eating and awareness on the same. Popkin and carmen piernas, a nutrition doctoral student in unc's public health school, studied nationally representative surveys of food intake in more than 31,000 us children from 1977 to 2006. Ugc wants colleges to ban sale of junk food on campuses, issues letter at the same time, schools were also asked to inspect lunch boxes of students, create awareness about nutritious food and regularly monitor students' health.
There are three food attributes that influence the consumption of fast food among student which are price, portion size and taste some of the students go for fast food because of its price and values, its delectable taste or its portion size. Studies have shown that a trend toward junk food consumption has been increased among children in pakistan, which is ultimately leading to childhood obesity our purpose of study is analyzing the impact of food advertisements on the children aged 8-13 years in terms of the food ads influence on their unhealthy food consumption and purchasing [. Candies 25 22 original article student’s perspective on junk foods: survey junk food eating habit: figure 3: number of servings of junk food by three out of ten questions were asked to analyze individuals per week the eating habit of the students.